Ingredients

The following ingredients have 8 Servings
  • 1 cup apples (diced )
  • 1 cup red onions (diced )
  • 1 tsp garlic powder
  • 1 tsp chipotle pepper powder
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 2 lb brisket
  • 1 cup ketchup
  • 1 chipotle pepper in adobo sauce (chopped)
  • 1 tsp adobo sauce from the can of chipotle peppers
  • ½ cup brown sugar
  • ½ cup apple juice
  • ½ cup rice vinegar
  • ½ cup apple cider vinegar
  • ¼ cup worcestershire sauce
  • ¼ cup soy sauce
  • 8 hamburger buns
  • Kale Apple Slaw (click link for recipe)

Instruction

  • Add the apples and onions to the bottom of a large slow cooker.
  • Combine the garlic powder, chipotle powder, black pepper and kosher salt in a small bowl.
  • Rub this mixture on the brisket, then place in the slow cooker on top of the apples and onions.
  • In a medium bowl, combine the ketchup, chipotle pepper, adobo sauce, brown sugar, apple juice, rice vinegar, apple cider vinegar, worcestershire sauce and soy sauce.
  • Pour this mixture over the brisket.
  • Slow cook on high for 6 hours or on low for 10-12 hours.
  • Shred the brisket and lightly toast the buns before serving.
  • Place the brisket on the buns and top with the slaw.