Ingredients

The following ingredients have 4 Servings
  • 6 medium red or yukon gold potatoes, cut into chunks
  • 4 medium carrots, cut into 1/2-inch pieces (or equal amount baby carrots)
  • 4 boneless skinless chicken breast
  • 1 (10 3/4 oz) can condensed cream of chicken soup
  • 1 (10-3/4 oz) can condensed cream of mushroom soup
  • 1/8 teaspoon garlic salt
  • 2 to 4 tablespoons mashed potato flakes, optional

Instruction

  • Place potatoes and carrots in the bottom of a 5-qt. slow cooker.
  • Place chicken on top of the vegetables.
  • In a bowl, combine the soups and garlic salt. Spread the mixture over the chicken.
  • Cover and cook on low for 8 hours or until meat and vegetables are tender.
  • To thicken sauce, stir in potato flakes and cook 30 minutes longer, if desired. Makes 4 servings