Ingredients

The following ingredients have 10 Servings
  • 1 pound ground beef
  • 1 can (46 ounces) tomato juice
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 2 cups frozen cubed hash brown potatoes, thawed
  • 1 envelope onion soup mix

Instruction

  • <p class="MsoNormal" style="margin: 0in; font-size: medium; font-family: Calibri, sans-serif; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: normal;" data-original-title=" title="><o:p data-original-title=" title="></o:p></p><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: Calibri, sans-serif; font-size: medium; white-space: normal;" data-original-title=" title=">In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in juice, vegetables, potatoes and soup mix.</span>. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. , Cover and cook on low for 8-10 hours.