Ingredients

The following ingredients have 4 Servings
  • 2 - 3 pounds beef shanks
  • 4 medium potatoes, cut in half (( I used yellow potatoes ))
  • 1 medium onion, quartered
  • 2 teaspoons crushed garlic
  • 1 14-oz can golden mushroom soup
  • 1 15-oz can diced tomatoes, (with garlic & olive oil)
  • 1/4 cup water

Instruction

  • Put salt and pepper on both sides of the beef.  Place them in a single layer in the bottom of a crock pot, then pour the water on top. Spread the garlic on top of the meat, then put the potatoes and onions on top.
  • Next, pour the tomatoes over the meat and potatoes evenly. Top with the mushroom soup, spreading it with the back of a spoon.
  • Turn the crock pot to high and cook for about 20 minutes.
  • Next, turn the heat to low and cook for about 9-10 hours.
  • Scoop the potatoes and onions out to a plate or bowl, then, using a slotted spoon, carefully lift out the beef.
  • Place the ¼ of the meat, 2 potato halves, and 1 onion quarter on a deep plate or shallow bowl. Using a fork, smash the potatoes a little, then, pour the sauce over it.
  • Serve hot with warm bread or a salad on the side.
  • Serves 4