Ingredients

The following ingredients have 6 Servings
  • 1 kg round beef steak
  • 2 tbs plain flour
  • 1/2 tsp paprika
  • 1 bay leaf
  • 3 tsp thyme
  • 1/4 tsp parsley chopped fresh
  • 1 beef stock cube
  • 2 pinches salt and pepper
  • 2 fresh basil leaves
  • 1 garlic clove crushed
  • 1 onion chopped
  • 1 cup canned chopped tomatoes
  • 1 cup sour cream

Instruction

  • Coat the steak in flour and brown with the onions and garlic in a fry pan with a little butter.
  • Once browned, place in the slow cooker and add all remaining ingredients, except the sour cream.
  • Stir well, cover and cook on low for 6-8 hours or on high for 5 to 6 hours.
  • Half an hour before serving, thoroughly stir in the sour cream.