Ingredients
The following ingredients have 4 Servings
- 1 splash olive oil
- 500g beef steak, cut into chunks
- 1 potato diced large
- 1 carrot chopped large
- 1 pinch salt and pepper to taste
- 1/2 tsp oregano
- 1 tsp basil
- 1/3 tsp cayenne pepper
- 1 tsp garlic crushed
- 420g canned tomato soup
- 250ml Massel Beef Style Liquid Stock
- 1 tbs cornflour
- 100ml water
Instruction
- Place all ingredients into the slow cooker, except cornflour/water mix.
- Cover and cook on high for 3 hours, turning a couple of times.
- Pour in cornflour and water, stir through.
- Cover and cook for another ½ hour.
