Ingredients

The following ingredients have 5 Servings
  • 20 ounces boneless skinless chicken breasts
  • 2 tablespoons cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1 large onion (thinly sliced)
  • 12 oz light beer
  • *Homemade BBQ Sauce (optional)

Instruction

  • Mix together spices to create a dry rub (cumin through pepper) and coat the chicken evenly with mixture.
  • Place in a large glass dish or plastic bag and refrigerate overnight.
  • In the morning, line the bottom of the crock pot with the onion slices and top with chicken.
  • Pour beer on top and cook on low heat for 8 hours (or on high for 4 hours.)
  • Use two forks to shred chicken and serve plain or with BBQ sauce (recipe below.)