Ingredients

The following ingredients have 4 Servings
  • 2 lbs. boneless pork roast
  • 1 onion (sliced)
  • ½ tsp. garlic powder
  • ½ tsp. red pepper flakes
  • 1/3 cup chicken stock
  • 1/3 cup balsamic vinegar
  • 1 tbsp. honey (optional)
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the balsamic vinegar, chicken stock, and honey.
  • Season the pork with garlic powder, red pepper flakes, and salt and pepper to taste.
  • Put the sliced onion in the slow cooker, and place the pork on top.
  • Pour the balsamic vinegar mixture all over the pork, and cook on low for 6 to 8 hours.
  • Shred the pork with a fork, combine it with the sauce and serve.