Ingredients

The following ingredients have 4 Servings
  • 2 lbs pork chops
  • 2 cups white mushrooms (sliced)
  • 1 piece beef cube
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
  • Slow cook on high setting for 3 to 4 hours.
  • Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
  • Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
  • Pour-in the mushroom gravy (sauce) over the pork chops.
  • Serve with brown rice. Share and enjoy!