Ingredients

The following ingredients have 7 Servings
  • 5 pound(s) chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS
  • 1 cup(s) low sodium soy sauce
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) white sugar
  • 1/2 cup(s) Dorothy Lynch or other sweet type French dressing
  • 5 clove(s) peeled garlic
  • 1/2 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) dried pepper flakes or chipotle pepper

Instruction

  • Pour thawed chicken wings into a large greased baking pan. Bake at 400 degrees for about an hour turning once. This is just to render out the fat.
  • Transfer wings to another pan lined with greased foil. I do this to get wings out of the juice and grease from the previous cooking time. Foil just makes it easier to clean up afterwards.
  • Blend all sauce ingredients together in a blender and pour over wings in the final pan. Bake slowly at 250 degrees for about another 1-1/2 hours basting every 30 minutes or so. They are done, just determine if they are basted with sauce.
  • Eat right away or cool and warm up and place in a lined (just thinking about cleanup) crock-pot to serve later.
  • Add extra pepper or hot sauce if you like. These can even be placed on the serving table. These wings take a while to make but you can do a lot while they are baking. Enjoy as these are really good!
  • I have not tried these with the traditional Buffalo sauce but want to do that. I just like not having to fry them.