Ingredients

The following ingredients have 4 Servings
  • 3 cups Butler Soy Curls (dry)
  • 2 cups Hot Water
  • 2 Tbs Soy Sauce (low sodium)
  • 1/2 tsp Garlic Powder ((optional))
  • 1/2 tsp Onion Powder ((optional))
  • 1/2 tsp Mrs Dash Seasoning ((optional))
  • 1/2 Onion (white)
  • 1 Bell Pepper ((red or green))
  • 1/4 cup Vegetable Broth (low sodium)
  • 2 tsp Garlic (minced)
  • 1 tsp Jalapeno (minced)
  • 8 oz Tomato Sauce
  • 1/2 bottle Stubb's Original BBQ Sauce ((18 oz bottle))
  • 1 tsp Red Wine Vinegar

Instruction

  • Add dry Soy Curls, hot water, and soy sauce to a large bowl and set aside.  Stir occasionally.
  • Chop onion and bell pepper and saute in the vegetable broth until softened
  • Add garlic and jalapeño and cook for 1 minute
  • Drain soy curls, squeezing out any excess water, and chop finely.  Add to pan with veggies and stir.
  • Add Tomato Sauce, BBQ Sauce, and Vinegar and stir.  
  • Simmer over med heat until reduced to desired consistency.