Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds ground chuck
  • 1 medium onion (diced)
  • 4 large hamburger buns
  • 1 Tablespoon olive oil
  • 1 cup ketchup
  • 1/3 cup water
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon brown sugar

Instruction

  • Saute diced onion in a large pan over medium heat with 1 Tablespoon of olive oil.
  • After 3 minutes add beef to pan and break apart with a wooden spoon. Cook beef until brown on all sides (about 10 minutes).
  • Once the beef is brown, add in the ketchup, water, garlic powder, brown sugar, salt, pepper, and Worcestershire sauce. Mix well and simmer for 15 minutes slightly covered with a lid.
  • Serve on top of buns. Enjoy!