Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds lean ground beef
  • 1 cup white onion diced
  • 4 cloves of garlic minced
  • 1/2 whole green pepper finely chopped (you can use the whole thing, Mike's not a huge fan)
  • 2 cups tomato sauce or a 15-16 oz can
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 1 teaspoon seasoning salt - or to taste if you like saltier
  • white sugar - to taste
  • 4-6 hamburger buns
  • Shredded cheese if desired

Instruction

  • Place ground beef in the bottom of a large, deep skillet.
  • Fry until brown, drain most of the grease then add the onions.
  • Saute the onions and green pepper until soft, then add in the garlic.
  • Saute for 2 minutes, then add in the rest of the ingredients.
  • Stir, simmering on medum heat for 10 minutes.
  • Serve on top of hamburger buns, topped with cheese if desired.