Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef or ground turkey
  • 1 tablespoon vegetable oil
  • 1/4 cup onion (finely chopped)
  • 1/4 cup green bell pepper (finely chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon brown sugar
  • 3/4 cup ketchup
  • 1/2 cup water

Instruction

  • To a large skillet add oil and begin to heat over medium-high heat.  Add the ground beef and cook until no pink remains in the beef. Remove cooked beef to a paper towel-lined plate. Drain skillet of all but a couple of teaspoons of oil.
  • Add onions and green pepper to the skillet. Saute over medium heat until veggies are soft, a couple of minutes. Add drained beef back to the skillet. Add the rest of the ingredients and bring the mixture to a simmer. Reduce heat and continue to simmer for 30 minutes. Scoop mixture out over hamburger buns and serve!