Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 2 tbsp butter
  • 1/2 cup finely chopped onion
  • 8 ounces tomato sauce
  • 1/2 cup ketchup
  • 3 tbsp brown sugar
  • 1 tbsp prepared mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1-2 tbsp Softened butter to toast the hamburger buns 
  • Hamburger buns

Instruction

  • Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.
  • In that same skillet add the 2 tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.
  • Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!
  • Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.
  • Butter the inside of the buns and toast them on a griddle pan.
  • Spoon the meat mixture on to the prepared buns and enjoy.