Ingredients

The following ingredients have 5 Servings
  • 1 red bell pepper
  • 1 sweet onion (diced)
  • 2 garlic cloves (minced)
  • 1 pound ground turkey (I use 94% lean)
  • 1 pound lean ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 1/4 cups tomato puree or sauce
  • 1 bag frozen tater tots
  • 1 cup freshly grated white cheddar (havarti or monterey jack cheese)
  • 1 cup sliced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup fresh cilantro
  • 2 tablespoons chives
  • 2 radishes (sliced)
  • lime wedges (for spritzing)

Instruction

  • Note: I like to make this recipe best when I have LEFTOVER sloppy joes!! This recipe will yield a large portion of sloppy joes, so I suggest sticking it in the fridge for sandwiches per this recipe.
  • Heat a large skillet over medium-low heat and add the olive oil. Stir in the onion, peppers and garlic. Cook until the onions soften, about 5 to 6 minutes. Increase the heat to medium and add in the turkey and beef with the salt and pepper, using a wooden spoon to break it apart and combine it. Cook until browned. Stir in the tomato paste, paprika and brown sugar. Stir in the tomato puree, Worcestershire and apple cider vinegar.
  • Cover and cook for 15 to 20 minutes, stirring often. Taste and adjust to your preferences – more salt or pepper, more sugar if it’s too tangy, more vinegar if it’s too sweet.