Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 stalks celery (chopped)
  • 1 14 ounce can tomato sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon salt
  • 1 28 ounce bag tater tot frozen potatoes (28 oz)
  • 1 ½ cups cheddar cheese (shredded)

Instruction

  • Preheat oven to 350°F. Grease a 9 x 13 inch pan.
  • Brown the ground beef, onion and celery in a skillet. Drain any fat.
  • Add the tomato sauce, brown sugar, Worcestershire sauce, mustard, and salt to the browned beef and onion mixture. Stir to combine and let simmer covered about 5 minutes.
  • Pour the meat mixture into the prepared pan. Top with half of the cheese. Top the meat mixture with the frozen tater tot potatoes and remaining cheese.
  • Bake for 40-50 minutes or until bubbly and tater tots are browned.