Ingredients

The following ingredients have 4 Servings
  • 4 bell peppers (any color)
  • 1 cup ketchup
  • 3 tablespoons water
  • 1 tablespoon vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef
  • 8 ounces canned corned beef hash
  • 4 ounces cheddar cheese (grated)

Instruction

  • Preheat the oven to 350 degrees.
  • Wash the bell peppers and slice the tops off. Remove the stem and seeds from the inside.
  • In a small bowl, combine the ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, and onion powder. Stir until smooth. Set aside.
  • Add the ground beef to a large skillet and brown over medium heat. Drain the fat and return to the skillet. Add the corned beef hash to the pan and cook until heated through.
  • Add the sloppy joe sauce to the pan with the beef and stir to coat.
  • Spoon the meat mixture into each of the 4 bell peppers and place in an 8x8 baking dish. Cover with foil and bake for 30 minutes.
  • Remove the foil and top each pepper with the cheese. Continue baking for another 10 minutes, uncovered, or until the peppers have softened to your liking.
  • Serve immediately.