Ingredients

The following ingredients have 4 Servings
  • 1.25 lbs 93% lean ground beef sirloin
  • 1 tbsp steak seasoning or seasoned salt
  • 1 carrot (minced)
  • 1 medium onion (minced)
  • 2 cloves garlic (minced)
  • 1/4 cup red bell pepper (minced)
  • 4 oz mushrooms (minced)
  • 1 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tbsp tomato paste

Instruction

  • Chop all the vegetables really fine, using a chopper or food processor.
  • Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.
  • Season with steak seasoning and cook the meat until it browns.
  • Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
  • Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
  • Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.
  • Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.