Ingredients

The following ingredients have 9 Servings
  • 2 pound(s) ground beef
  • 1 clove(s) garlic, minced
  • 1 medium yellow onion, chopped
  • 3 medium celery, diced
  • 1/2 medium bell pepper, diced
  • 1 pinch(es) red pepper flakes
  • 3 tablespoon(s) chili powder
  • 1 tablespoon(s) onion powder
  • 1 tablespoon(s) garlic powder
  • 1/2 teaspoon(s) ground mustard
  • 2 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) yellow mustard
  • 2 tablespoon(s) chili sauce
  • 1/2 cup(s) catsup
  • 1/4 cup(s) brown sugar, firmly packed
  • 4 tablespoon(s) Worcestershire sauce
  • 1/2 can(s) tomato paste (6 oz can)
  • 1 1/2 cup(s) stewed tomatoes with juice
  • 1/4 cup(s) water
  • pinch(es) salt and pepper

Instruction

  • In a large skillet, over medium heat, begin browning ground beef. When half way through add garlic, diced veggies, and seasonings through the ground mustard. Saute until the beef is completely browned and veggies are opaque.
  • Add the remaining ingredients breaking up the stewed tomatoes into smaller bite-sized pieces; combine well.
  • Simmer the sloppy joe mixture for 30-40 minutes on low heat to marry flavors together. Or, transfer this mixture into a Crock Pot and slow cook on low for 1-2 hours.
  • Serve on burger buns with pickle slices and American cheese slices.