Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1/2 medium onion, (chopped)
  • 1/3 cup chopped green bell pepper
  • 2/3 cup ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 (6-ounce) packets Martha White® Buttermilk Cornbread Mix
  • 1 1/3 cups milk
  • 1 cup shredded cheddar cheese
  • sour cream and sliced green onion

Instruction

  • Brown ground beef with onion and green pepper in a large nonstick pan.
  • Add ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper. Cook 2 to 3 minutes. Remove from heat.
  • Preheat oven to 400 degrees and grease a 12-cup muffin tin.
  • In a medium bowl, mix together Cornbread Mix and milk.
  • Fill each muffin cup halfway with cornbread mix.
  • Drop 1 heaping tablespoon sloppy joe mixture in center of each muffin cup. (There will be extra sloppy joe mixture.)
  • Place in oven until light golden brown around edges, about 15 minutes.
  • Place another tablespoon of sloppy joe mixture on top of each muffin along with a little shredded cheddar cheese. Place back in oven to melt cheese.
  • Serve with sour cream and chopped green onion.