Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 24 oz can original Manwich sauce
  • 15 oz can original Manwich sauce
  • 12 oz pkg farfalle (bowtie) noodles (cooked al dente)
  • 8 oz pkg shredded velveeta
  • 8 oz pkg shredded colby-jack cheese

Instruction

  • Preheat the oven to 350*. Lightly spray a 9x13 baking dish and set it aside.
  • Using a 4-5 quart heavy bottomed stock pot, brown the ground beef and diced onion on medium-high heat. Drain any excess grease, and return the browned ground beef and onions to the stock pot.
  • Add the 2 cans of manwich sauce, the cooked bowtie noodles and the shredded velveeta. Stir the ingredients until well combined.
  • Pour the Manwich casserole into the prepared 9x13 baking dish.
  • Evenly sprinkle the 8 oz pkg shredded colby-jack on top of the casserole.
  • Bake for 25 minutes.