Ingredients

The following ingredients have 8 Servings
  • 2 pounds lean ground beef (, 85/15)
  • 2 tablespoons unsalted butter
  • 1 yellow onion (, chopped)
  • 1 green bell pepper (, chopped)
  • 1 clove garlic (, minced)
  • 1 tablespoon yellow mustard
  • 8 ounces tomato sauce
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 12 slices American cheese
  • 1 can French Bread dough ((Pillsbury or store brand))
  • 1 large egg (, beaten)
  • 1 tablespoon water
  • 1 tablespoon white sesame seed

Instruction

  • Preheat oven to 350 degrees.
  • Add the ground beef to a large skillet on medium-high heat and brown until cooked through, about 5-6 minutes.
  • Drain the fat, lower heat to medium and add the butter, onions and bell pepper to the pan.
  • Cook vegetables with the beef until onions and green bell peppers are translucent, about 6-8 minutes.
  • Add the garlic, mustard, tomato sauce, ketchup, brown sugar, salt, black pepper, to the pan and cook 3-5 minutes until slightly thickened.
  • Add the ground beef mixture into a 9x13 baking dish.
  • Top with sliced American cheese evenly over the beef mixture.
  • Unroll the French bread dough over the cheese slices
  • Mix the egg well with water then brush the top of the dough with the egg mixture and top with sesame seeds.
  • Bake for 25-30 minutes.