Ingredients
The following ingredients have 4 Servings
- 500g pack lean minced beef
- 2 onions , roughly chopped
- 2 tsp olive oil
- 2 tsp ground cumin
- 1-2 tsp mild chilli powder , depending on whether you like it spicy
- 400g can chopped tomato
- 600ml beef stock
- 1 garlic baguette, split into slices
Instruction
- Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
- Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.
