Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1/4 cup chopped onion
  • 2Tbsp. prepared mustard
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 10-12 slices white bread
  • 6 tbsp butter, softened
  • 3 cups shredded cheddar cheese

Instruction

  • In a skillet brown beef with union until full cooked. Drain off any grease.
  • Add mustard, ketchup, and brown sugar to the beef. Simmer for 5 minutes.
  • Spread butter over one side of each slice of bread.
  • For each sandwich, place one slice of bread, butter side down into a skillet.
  • Top with a little cheddar cheese, some of the beef mixture, and additional cheddar cheese.
  • Place an additional slice of bread on top, butter side up, creating the sandwich.
  • Cook over medium heat until both sides of the sandwich are toasted golden brown. Be careful when you flip it so the cheese and sloppy joe filling don’t fall out.
  • Repeat until all 5-6 sandwiches are made.