Ingredients

The following ingredients have 6 Servings
  • 1/2 head Cauliflower ((about 1 1/2 cups))
  • 4 oz Mushrooms ((chopped))
  • 1/4 cup Walnuts ((chopped))
  • 2 Tbs Soy Sauce ((low sodium))
  • 1/2 Onion ((diced))
  • 1 Red Bell Pepper ((diced))
  • 4 oz Green Chiles ((diced))
  • 2 cups "Cauliflower Meat Mixture" ((see above))
  • 1 can Fire Roasted Tomatoes ((15oz, drained))
  • 3/4 cup Ketchup
  • 3 Tbs Brown Sugar
  • 1 tsp Yellow Mustard
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Red Wine Vinegar

Instruction

  • Saute onion, bell pepper, and green chilis until softened.
  • Using a Food Processor, pulse mushrooms until finely chopped.
  • Add chopped mushrooms to a large bowl.
  • Repeat with the Walnuts, and then the Cauliflower
  • Mix all 'meat' ingredients together and stir in the Soy Sauce
  • Add 2 cups of this mixture to your sautéed veggies and stir well.
  • Store remaining Cauliflower mixture for another recipe.
  • Add in Tomatoes, Ketchup, Brown Sugar, and all the spices and stir well
  • Heat until thickened and serve