Ingredients

The following ingredients have 4 Servings
  • 1 shallot
  • ½ onion (cut into chunks)
  • ⅔ cup plain Greek yogurt or sour cream
  • ¾ cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 head iceberg lettuce (quartered cored and thinly sliced crosswise)
  • 6 strips crisp-cooked bacon (crumbled)

Instruction

  • Place the shallot and onion into a good processor and process until very finely chopped, basically pureed. Add the yogurt, buttermilk, lemon juice, vinegar and mustard, and process until smooth.
  • Place the slivered lettuce into a bowl, arranging it attractively. Drizzle over the dressing, and sprinkle on the bacon.