Ingredients

The following ingredients have 4 Servings
  • 350g dried linguine
  • 350g green beans, trimmed and halved

Instruction

  • Cook the pasta according to the packet instructions, adding the green beans to the pan for the last 3 minutes of cooking time.
  • Meanwhile, make the pesto by placing the basil and rocket leaves in a food processor with the grated cheese and the garlic. Blend until everything is finely chopped. Scrape down the sides of the bowl with a spatula and ensure there are no large chunks remaining – if there are, blend again briefly.
  • Add the fromage frais and stock to the processor and blitz again until creamy and fairly smooth.
  • Drain the pasta and beans and return to the saucepan. Stir in the pesto sauce and toss to mix well.
  • Serve immediately garnished with a little extra grated Parmesan.