Ingredients

The following ingredients have 4 Servings
  • Slow Cooker
  • 4 Chicken Legs
  • 100 g Fresh Tomatoes
  • 3 Medium Potatoes
  • 4 Large Carrots
  • 1 Medium Aubergine
  • 1 Can Tinned Tomatoes
  • 5 Tbsp Soy Sauce
  • 1 Tbsp Worcester Sauce
  • 1 Tbsp Thyme
  • 1 Tbsp Sage
  • Salt & Pepper

Instruction

  • Chop up the potatoes, peel and chop the carrots, dice the tomatoes into quarters and slice up the aubergine.
  • Place them all into the bottom of the slow cooker.
  • Add the seasoning and mix well with your hands until everything is well covered.
  • Pour in the tinned tomatoes and mix again.
  • Remove the skin from the chicken legs.
  • On a chopping board lay out your chicken legs. Using a pastry brush cover in the soy sauce the Worcester sauce. Then sprinkle with salt and pepper.
  • Place the chicken legs over the vegetables and place the lid on the slow cooker.
  • Cook on low for 8 hours.