Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • Air Fryer
  • 1260 g Cans Chickpeas
  • ½ Yellow Pepper
  • ½ Small Onion
  • 2 Garlic Cloves (peeled and halved)
  • 1 Medium Lemon (juice only)
  • 1 Tsp Tahini (optional)
  • 1 Tsp Cumin
  • 2 Tsp Paprika
  • Salt & Pepper

Instruction

  • Place diced yellow pepper, diced onion, and halved garlic cloves into the air fryer basket. Season with salt and pepper and cook for 5 minutes at 180c/360f.
  • When the air fryer beeps load the contents into the soup maker. Along with the seasonings, tahini, and lemon juice.
  • Add 1 can of chickpeas including the juice. Then add 1.5 cans of chickpeas that have been drained.
  • Blend on low for about 3 minutes until smooth.
  • Sprinkle with remaining chickpeas and serve with carrot and cucumber sticks.