Ingredients

The following ingredients have 4 Servings
  • Air Fryer Oven
  • Air Fryer
  • Blender
  • Air Fryer Grill Pan
  • Air Fryer Oven Baking Dish
  • 5 Weight Watchers Wraps
  • 50 g Grated Cheese
  • 300 g Chicken Breast
  • ½ Small White Onion (peeled and diced)
  • 1 Tbsp Taco Seasoning
  • 1 Tsp Chicken Seasoning
  • 2 Tsp Paprika
  • 1 Tsp Garlic Powder
  • Salt & Pepper
  • 3 Garlic Cloves (peeled)
  • 1 Red Pepper Chilli (seeds removed)
  • 1 Jalapeno (seeds removed)
  • 400 g Tinned Tomatoes
  • 1 Tbsp Taco Seasoning
  • 1 Tsp Paprika
  • Quark
  • ½ Avocado (optional)
  • Salt & Pepper

Instruction

  • Chop your chicken breasts into strips similar to chicken stroganoff. Load them into a bowl with your onion and your other chicken for enchiladas ingredients. Mix well with your hands and load into your air fryer basket or grill. Cook for 8 minutes at 180c/360f.
  • While your chicken is cooking load your enchiladas sauce ingredients into a blender. Blitz until you have a smooth creamy enchiladas sauce.
  • When the chicken is done add the wraps to the air fryer and cook for 90 seconds or until slightly crispy at 200c/400f.
  • Load your chicken into a clean mixing bowl and add a little enchiladas sauce at a time until you have a creamy chicken mixture.
  • Add a tablespoon of enchiladas sauce to the bottom of your air fryer baking pan. This will stop of the enchiladas from sticking during cooking.
  • Roll up the enchiladas and tuck them in. We fitted 5 into our baking dish and you will need to slice of the ends with a knife or scissors so that they will fit in the baking pan.
  • Add the last of the enchiladas sauce on top and sprinkle with cheese.
  • Cook for 25 minutes on the top shelf of your air fryer oven at 180c/360f.