Ingredients

The following ingredients have 2 Servings
  • Air Fryer
  • Air Fryer Skewers
  • 600 g Chicken Breast
  • 2 Tsp Extra Virgin Olive Oil
  • 1 Tsp Coriander
  • 1 Tsp Paprika
  • 1 Tsp Oregano
  • 1 Tsp Mixed Spice
  • Pinch Cayenne Pepper
  • 1 Tsp Garlic
  • 1 Tsp Onion
  • Salt & Pepper

Instruction

  • Dice your chicken breast and season with salt and pepper.
  • In a ramekin add your dried seasonings and mix well.
  • Load the seasonings into a bowl with the chicken breast and mix well.
  • Place in the fridge for at least 3 hours for the chicken to marinade.
  • Remove the chicken from the fridge, load onto skewers and add a little olive oil over the kebabs.
  • Place the chicken kebabs in the air fryer basket and cook for 10 minutes at 180c/360f. Turn and cook for a further 10 minutes.
  • Serve.