Ingredients
The following ingredients have 2 Servings
- Soup Maker
- 860 g Carrots
- 300 ml Vegetable Stock
- 2 Tsp Coriander
- Salt & Pepper
Instruction
- Peel and slice enough carrots to make a good batch of carrot soup.
- Load into the soup maker all your carrot and coriander soup ingredients.
- Place the lid on your soup maker and cook on the smooth soup setting for 28-30 minutes.
- When it beeps remove the lid, add in any extra seasonings, stir, and serve.
