Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • 750 g Butternut Squash
  • 200 ml Vegetable Stock
  • 2 Tsp Coriander
  • ½ Tsp Mixed Spice
  • 2 Tsp Cumin
  • 1 Tsp Tandoori Seasoning
  • Salt & Pepper
  • 1 Tbsp Greek Yoghurt (optional)

Instruction

  • Peel and slice your butternut squash into small butternut squash cubes, making sure you get rid of all the seeds.
  • Pour everything but the butternut squash into the soup maker and mix.
  • Add butternut squash on top, adding as much as will fit with you still being able to close the lid.
  • Cook on the soup maker chunky soup setting.
  • Stir and check to make sure there is enough liquid to blend.
  • Then blend the soup using the blend button.
  • Pour into bowls and serve.