Ingredients

The following ingredients have 4 Servings
  • 21 ozs well-hung Beef sirloin
  • 1 Tbsp clarified butter
  • salt
  • freshly ground peppers
  • 4 cups mixed salad
  • 1 bunch cilantro (leaves only)
  • 4 small tomatoes (quartered)
  • 1 Red onion (cut into wedges)
  • 2 Tbsps white wine vinegar
  • 1 tsp Raspberry vinegar
  • 4 Tbsps olive oil
  • 1 tsp sugar
  • 0.5 tsp Mustard
  • salt
  • 0.25 tsp Chili powder
  • Orange zest

Instruction

  • Heat the oven to 160°C (140° fan) 325°F gas 3.
  • Trim the beef. Heat the clarified butter in an ovenproof frying pan and brown the meat on both sides over a very high heat. Season with salt and pepper, place on a baking tray and roast in the oven for 20-30 minutes, until cooked to your liking.
  • Remove from the oven and allow to rest for 5 minutes before carving.
  • Put the salad leaves, two-thirds of the coriander, tomatoes and onion into a salad bowl.
  • For the dressing, mix together all the ingredients, check the seasoning, add to the prepared salad ingredients and toss.
  • Slice the roast beef thinly. Divide the salad between 4 plates and arrange the beef on top.
  • Serve garnished with the remaining coriander and orange zest.