Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix
  • 1 egg
  • ⅓ cup oil
  • ¼ cup water
  • ½ gallon vanilla ice cream (softened)
  • ½ cup peanutbutter
  • 12 REESE’S® Peanut Butter Cups
  • 1 bag Reese's minis (frozen)
  • chocolate syrup

Instruction

  • Combine brownie mix, egg, oil, and water.
  • On the bottom of a greased 9 x 13 pan, place 12 Reese's peanutbutter cups.
  • Pour Brownie onto the Reese's cups in the pan and bake as directed on the box. Make sure you add it to a baking dish that can go into the freezer.
  • After brownies are baked, let them cool completely before going to next step.
  • Stir softened ice cream and spread on top of cooled brownies.
  • Chop frozen Reese's minis and spread them evenly on top of the ice cream layer.
  • Place in freezer until ice cream is firm.
  • Before serving, heat peanutbutter in the microwave, and drizzle on top of the ice cream cake slices.
  • Drizzle with chocolate syrup.