Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • 1 1/2 cups milk
  • 2 tsp white sugar
  • 2 cups all-purpose flour
  • 1 Tbs cinnamon
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 Tbs cinnamon
  • 3 Tbs half and half

Instruction

  • Put crepe ingredients in a bowl, and using a whisk, mix it all together
  • Preheat a 6-8 inch skillet
  • Spray skillet with non-stick cooking spray
  • Pour 1/4 cup crepe batter into heated skillet, and swirl around to cover the entire bottom
  • When edges look dry, flip crepe, let cook about 10 seconds, and remove from the pan.
  • Mix the filling ingredients together
  • Layer a crepe, and a tbs of filling, spread across crepe, and continue layering until your crepe cake is as high as you want.
  • Refrigerate 2-4 hours and serve