Ingredients

The following ingredients have 16 Servings
  • 300 g chocolate loaf cake or pound cake 
  • 8 whole Skor candy bars, (reserve 2 for garnish) (*Can substitute Heath bars (see NOTES))
  • 3 cups whipping cream
  • 3 tbsp white granulated sugar
  • 2 - 40 g boxes of instant chocolate pudding
  • 4 cups milk (1 or 2%)
  • 8 oz pkg of cream cheese (softened)

Instruction

  • Break up chocolate cake and add to the bottom of a 9X13 pan.
  • Beat milk and chocolate pudding powder together until set.
  • Then beat softened cream cheese and chocolate pudding together
  • Spread cream cheese pudding mixture evenly over broken cake bits.
  • Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
  • Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
  • Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
  • Spread whipped cream over Skor layer.