Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil, divided
  • 1 pound skirt steak, sliced
  • 1 teaspoon chili powder
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3/4 cup flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 large egg
  • 1 cup corn kernels (drained)

Instruction

  • For the Steak In a small bowl combine chili powder, 1 teaspoon salt, 1/2 teaspoon pepper and garlic powder. Sprinkle it generously over all sides of the skirt steak. Pour 1 tablespoon of olive oil into a skillet over medium heat. Add the steak and cook 3 minutes on each side. For the Corn Cakes In a bowl add the flour, cornmeal, 1 teaspoon salt and baking powder. In a separate bowl combine the milk and egg. Slowly mix the wet and dry ingredients along with corn kernels. Heat a griddle or skillet and pour about 1/2 cup of the batter into a circle. Cook 45 seconds on each side. Repeat until all of the batter is used. Top with skirt steak and additional toppings.