Ingredients
The following ingredients have 4 Servings
- 1 lb. skirt steak
- salt & pepper to season
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup fresh oregano, chopped
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 3/4 tsp. red pepper flakes
- juice of 1 lime
- 1/2 cup olive oil
Instruction
- Chop up flat leaf parsley, cilantro, oregano, and garlic cloves.
- Put this in a food processor. Add red wine vinegar, juice of 1 lime, red pepper flakes, and salt & pepper. Pulse a couple of times to roughly chop.
- Slowly add olive oil and pulse a few more times.
- Put chimichurri in a bowl and set aside.
- Next, generously season both sides of skirt steak with salt, & pepper.
- Place on a medium-high grill and grill each side for 3-4 minutes. {these cook fast so keep an eye on them}
- Once done, let sit for 5 minutes before cutting.
- Serve steak with chimichurri sauce.
