Ingredients

The following ingredients have 4 Servings
  • 1 pound skirt steak
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 cup fresh cilantro
  • 2 limes, juiced
  • 3 cloves garlic, minced
  • 1/4 cup white wine vinegar
  • 2 teaspoons granulated sugar
  • 1/2 jalapeños jalapeño, seeds removed
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup onion, finely chopped
  • 1/2 cup shredded red cabbage
  • 1/2 cup cabbage, shredded
  • 1 avocado, diced
  • 8 corn tortillas

Instruction

  • For the Skirt Steak: Preheat grill to medium-high heat. Drizzle steak with olive oil. Sprinkle with the seasonings, and rub into the meat. Grill for 4-5 minutes per side. During the last few minutes, place the tortillas on the grill to lightly char them. Remove cooked steak from the grill, and thinly slice against the grain. For the Cilantro Lime Sauce: While the steak is grilling, make the sauce. Add cilantro, lime juice, garlic, white wine vinegar, granulated sugar, jalapeño, milk and sour cream into a blender. Blend until well combined. To Serve: Top each tortilla with steak, cabbage, onion, and avocado. Drizzle with cilantro lime sauce.