Ingredients

The following ingredients have 6 Servings
  • 3 large red bell peppers – sliced thin
  • 5 – 6 cloves of garlic – chopped fine
  • 1 large sweet onion – sliced thin
  • 1 cup dried apricots – chopped fine
  • 1 cup of fresh cilantro – chopped
  • 5 – 6 fresh basil leaves – ripped
  • Juice of 1 fresh lemon
  • Drizzle of honey
  • 3 tbs. olive oil – and more for drizzling
  • 1 tsp. salt
  • 1 tsp. black pepper
  • ½ tsp. red pepper flakes
  • 1 tsp. dried oregano

Instruction

  • Heat a large cast iron frying pan with the olive oil with a medium heat.
  • Add the chopped garlic and onions. Sauté until the garlic is fragrant and the onions are softened.
  • Add the peppers and sauté with an extra drizzle of olive oil, until the peppers soften.
  • Add the seasonings, chopped apricots, lemon juice and the chopped cilantro and toss.
  • Continue to sauté on a low heat for another 10 – 15 minutes.
  • When the heat is turned off add the chopped basil, a drizzle of honey and toss.