Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons butter, melted
  • 1/2 cup self-rising flour
  • 1/2 cup sugar, divided
  • 1/2 cup skim milk
  • 2 tablespoons nonfat Greek yogurt
  • 1-1/3 cups fresh or frozen berries

Instruction

  • Position an oven rack in the center and heat oven to 350F degrees.
  • Grease a baking dish and set it aside. (I used a small round shallow ceramic dish a little smaller than a pie plate.)
  • In a mixing bowl, whisk together the flour and all except 1 tablespoon of the sugar.
  • Whisk in the milk and yogurt.
  • Whisk in the butter until everything is well blended.
  • Pour the batter into the greased baking dish.
  • Sprinkle berries over the top of the batter; distributing evenly.
  • Sprinkle reserved 1 tablespoon of sugar over the top.
  • Bake in the oven for 40 to 45 minutes, or until golden and bubbly.