Ingredients
The following ingredients have 5 Servings
- 2 tablespoons butter, melted
- 1/2 cup self-rising flour
- 1/2 cup sugar, divided
- 1/2 cup skim milk
- 2 tablespoons nonfat Greek yogurt
- 1-1/3 cups fresh or frozen berries
Instruction
- Position an oven rack in the center and heat oven to 350F degrees.
- Grease a baking dish and set it aside. (I used a small round shallow ceramic dish a little smaller than a pie plate.)
- In a mixing bowl, whisk together the flour and all except 1 tablespoon of the sugar.
- Whisk in the milk and yogurt.
- Whisk in the butter until everything is well blended.
- Pour the batter into the greased baking dish.
- Sprinkle berries over the top of the batter; distributing evenly.
- Sprinkle reserved 1 tablespoon of sugar over the top.
- Bake in the oven for 40 to 45 minutes, or until golden and bubbly.