Ingredients

The following ingredients have 6 Servings
  • 1 pound ground chicken
  • 4 green onions (chopped)
  • ¼ cup cilantro (chopped)
  • 1 tablespoon fish sauce
  • 1 tablespoon red curry paste
  • 1 cup breadcrumbs
  • 1 egg
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 tablespoon sesame oil
  • 1 tablespoon red curry paste
  • 14 ounce coconut milk ((1 can))
  • 2 tablespoon peanut butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper ( or to taste)

Instruction

  • Prep the oven and baking sheet: Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
  • Make the meatballs: In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
  • Make the sauce: In the meantime you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.
  • Finish the dish: Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.
  • Serve: Serve with a side of mashed potatoes or rice.