Ingredients

The following ingredients have 2 Servings
  • 1 sweet potato (medium, rinsed and peeled)
  • 1 tablespoon coconut oil (unrefined (melted))
  • 1/4 teaspoon kosher or sea salt

Instruction

  • Preheat oven to 350 degrees.
  • Peel sweet potato and cut into julienne strips, using a Julienne Peeler.
  • Add sticks to a mixing bowl. Add coconut oil and salt. Toss to coat. Spread sticks evenly over a large parchment-lined or non-stick baking sheet. Stir every 10 minutes and continue to bake until crispy, approximately 30 minutes.
  • Watch sticks closely to make sure they don't burn. Allow to cool completely before adding to an airtight ziplock bag.
  • Enjoy!