Ingredients

The following ingredients have 2 Servings
  • 2 cups popped popcorn (see instructions for details)
  • 2 teaspoons liquid coconut oil or melted butter spread (omit if using microwave popcorn)
  • Salt (to taste (omit if using microwave popcorn))
  • 1/2 to 1 packet splenda (to taste (or an equal amount of your favorite sweetener))

Instruction

  • You can use any method of popping popcorn for this recipe. My favorite way is air-popping, since it has no added oil or butter. You can also use microwave popcorn, but I suggest buying reduced fat, less butter, or the 100 calorie bags (regular microwave popcorn is NOT skinny).
  • Measure out 2 cups of popcorn and make sure you pick out any kernels.
  • Toss with melted coconut oil or butter spread (if you're using air-popped or freshly popped popcorn). Omit this step if you're using microwave popcorn that has butter flavoring.
  • Sprinkle abut 1/2 to 1 packet of splenda over your popcorn, to taste. You can also use your favorite sweetener in place of the splenda.
  • Eat it all, it's okay. It's not too bad for you!