Ingredients

The following ingredients have 5 Servings
  • 1 cup Bob's Red Mill Organic Whole Wheat Flour + 1-2 tablespoons more (as needed)
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil (melted)
  • ¼ cup maple syrup*
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon butter extract
  • 1/2 teaspoon ground cinnamon

Instruction

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a medium mixing bowl.
  • If the dough is wet and sticky, knead in additional flour, 1 tablespoon at a time until you have a soft dough that is not sticky. If dough is too dry, add a little more oil. (I did not need to add additional flour or oil)**
  • Roll dough out, on a floured surface, to ¼ inch thickness and cut with cookie cutters. Continue this process- rerolling out dough and cutting with cookie cutters, until you have used up all of the dough.
  • Transfer cookies to a parchment lined cookie sheet and bake for about 8-10 minutes.
  • If desired, melt about 1/8 cup mini chocolate chips and decorate cooled cookies with melted chocolate and sprinkles.