Ingredients

The following ingredients have 4 Servings
  • 1 (15.25 oz) box strawberry cake mix
  • 1 cup fat free vanilla Greek yogurt
  • 1 cup water
  • 1 small box sugar free instant vanilla pudding mix
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container fat free whipped topping, thawed
  • 1 cup chopped fresh strawberries

Instruction

  • Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
  • In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all ingredients are incoporated. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes. Mine was ready at 25 minutes. Cool completely on a wire rack.
  • In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping and chopped strawberries. Spread frosting over the top of cooled cake and top with more sliced strawberries if desired. Enjoy!