Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons reduced fat cream cheese, at room temperature
  • 3 packets Truvia sweetener (equivalent to 2 tablespoons of sugar)
  • 6 tablespoons plain nonfat Greek yogurt
  • 1-1/2 cups whipped topping
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 cup blueberries
  • 2 graham crackers, crushed (1/2 sheet)

Instruction

  • In a large bowl beat the cream cheese and sweetener until smooth.
  • Stir in the yogurt, whipped topping, lemon juice, vanilla, lemon zest until smooth and uniform.
  • Scrape into to a serving pan or bowl and smooth out the surface. Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.
  • Sprinkle with crushed graham crackers just before serving.