Skinny Spinach Artichoke Dip

Ingredients

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The following ingredients have 6 Servings

• 2 cups mozzarella cheese (divided)
• 12 oz marinated artichoke hearts (drained)
• 1 tbsp dried minced onion
• 2 cups frozen spinach (thawed and squeezed dry)
• 2 tbsp minced garlic
• 1/2 cup unsweetened almond milk
• pita chips or veggie dippers

Instruction

• Spray a square baking dish with nonstick spray. Sprinkle 1 cup of the cheese over the bottom of the dish.
• Drain the artichoke hearts well, chop small, and add to dish. Stir in minced onion, spinach, minced garlic, and almond milk until well combined.
• Bake at 350 degrees for 20 minutes. Sprinkle remaining 1 cup mozzarella over top of dip and bake an additional 5 minutes or until heated through and cheese is melted. Serve warm with pita chips.